Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Take pie crust
  2. Prepare 2 cup almond flour
  3. Prepare 3 tbsp coconut oil
  4. Make ready 1/2 tbsp salt
  5. Get 1/8 cup parmesan cheese
  6. Prepare 1 egg
  7. Get pot pie ingredients
  8. Make ready 1 lb chicken breast tenderloins
  9. Take 4 tbsp olive oil, extra virgin
  10. Get 1/2 tbsp pepper
  11. Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Get 1/4 cup sliced mushrooms
  13. Prepare 3/4 cup chicken broth
  14. Take 1 sage
  15. Take 1 rosemary
  16. Make ready 1 basil
  17. Prepare 12 oz Jar of Heinz fat free chicken gravy
  18. Prepare 2 tbsp butter (optional)
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that’s going to wrap this up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!