Potato bacon cheddar Soup
Potato bacon cheddar Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato bacon cheddar soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato bacon cheddar Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato bacon cheddar Soup is something that I have loved my entire life. They’re fine and they look fantastic.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup.

To get started with this recipe, we must first prepare a few components. You can have potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato bacon cheddar Soup:
  1. Get 1 packages Bear Creek classic Potato soup starter
  2. Prepare 1 packages Bear Creek cheddar Potato soup starter
  3. Make ready 1 * water or stock in the amount that the Bear Creek soup starters call for
  4. Prepare 1/4 packages bacon
  5. Prepare 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
  6. Take 2 cup shredded cheddar cheese
  7. Take 1 pints sour cream
  8. Prepare 1 mini boule loaves, for individual servings

Feeds a crowd in a hurry with every day pantry ingredients. The most delicious Potato Cheddar Bacon Soup is yours! As far as soup recipes go, this one is hands down, my favorite. It's like a warm, cozy blanket that's sure to soothe the body and soul.

Instructions to make Potato bacon cheddar Soup:
  1. Place all ingredients except the bacon into a crockpot.
  2. Cook on low for 6-8 hours, or on high 3-4 hours.
  3. During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
  4. Hollow out mini boule loaf, add soup, and dig in!!

Easy Cheesy Crock Pot Potato Soup (Slow Cooker)Food.com. chicken broth, pepper, shredded cheddar cheese, milk, salt, frozen hash browns. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato. Stir in the cheese and remove from the heat. In a blender, puree the soup in batches, until smooth. Season the soup with salt and pepper to taste and serve topped with the crumbled bacon and.

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