Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cone dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cone Dosa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cone Dosa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cone dosa using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cone Dosa:
- Prepare 2 cups rice
- Make ready 1/2 cup urad dal
- Get 1 tsp fenugreek seeds
- Make ready to taste salt
Steps to make Cone Dosa:
- Soak the rice, dal and fenugreek seeds in water for at least 6 hours or overnight.
- Wash them properly and grind them to a smooth batter.
- Leave the batter to ferment for about 6 hours.
- Now add salt to your taste and the batter is ready to make dosa.
- Heat the dosa pan/tawa. Pour a ladleful of batter on to it and spread it on a circular shape with the ladle. Drizzle with oil or ghee all over it and allow the dosa to cook on a medium flame until golden brown and crisp.
- Once the dosa is cooked, make a slit in the dosa from it's centre to the edge with a knife or pizza cutter. Keep the flame low. Using your hands carefully roll the dosa into a cone.Repeat the process for rest of the batter to make cone dosa.
- Now serve it hot with any chutney or sambar.
So that is going to wrap this up with this exceptional food cone dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
