Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze
Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive oil-orange & oats upside-down cake without any glaze. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have olive oil-orange & oats upside-down cake without any glaze using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. Make ready 1 Cup AP/Cake Flour
  2. Get 1/4 Oats (Grounded)
  3. Make ready 1/4 Cup Almonds Flour
  4. Prepare 1 tsp Baking Powder
  5. Prepare 1/2 tsp Baking Soda
  6. Make ready 3/4 Cup & 1 tbsp EVOO (Extra Virgin Olive Oil)
  7. Take 1/4 Cup Fresh Orange Juice
  8. Make ready 1/2 tsp Salt
  9. Take 1 Orange (Whole- Cut into thin Roundels)
  10. Prepare 1 tsp Orange Zests
  11. Make ready 3-4 Eggs (Large)
  12. Prepare 3/4 Cup Castor Sugar
  13. Prepare Slices Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊
Steps to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside
  2. In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it's soft peaks formations
  3. Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated
  4. Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it's bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it
  5. Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test
  6. Once baked- Take it out, allow it to cool completely & then flip it onto it's bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice
  7. Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it's bottom part as the UP & top most part at it's DOWN
  8. Who’s gonna have that now…?! Well, I simply just can’t wait to have it…

So that is going to wrap this up with this special food olive oil-orange & oats upside-down cake without any glaze recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!