Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, krofne (donuts). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Krofne (Donuts) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Krofne (Donuts) is something which I’ve loved my whole life.
Krofne- donuts -tačna mera za početnike. Punjene krafne krofne recept Stuffed Donuts Recipe - Sašina kuhinja. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon.
To get started with this particular recipe, we must first prepare a few components. You can cook krofne (donuts) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Krofne (Donuts):
- Make ready 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
- Make ready 2 teaspoons salt 1 package yeast (active dry) 1 cup water
- Get 3 large eggs (room-temperature, slightly beaten) 6 cups flour
- Prepare 4 cups cooking oil (for frying)
They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. Ove krofnice sam radila po običnom receptu za obične krofne,samo modla je bitna, ko nema modlu može raditi sa jednom manjom čašom i još jednom čašicom za rakiju za rupe. Volu moji sve da jedu, i torte i kolače. Ali kada im kažem KROFNE, onda sreći nema kraja!
Instructions to make Krofne (Donuts):
- Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
- In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
- Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
- Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
- Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.
Već sam ranije stavila recept koji sam imala za Krofne, ovog puta sam ih radila po recepti gospodje Jakice. Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman. Bricolage pâte donuts bonjour Salut minou jouer beignets doh plastilina Bonjour Kitty Krofne operates donut stalls around Canberra including at Gungahlin Marketplace, where they were robbed on Thursday morning. Download Krofne stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up with this exceptional food krofne (donuts) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
