Creamy Chicken and Vegetable Casserole
Creamy Chicken and Vegetable Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken and vegetable casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Chicken and Vegetable Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:
  1. Prepare Chicken and sear
  2. Take 2 pounds chicken breast boneless and skinless
  3. Prepare 1 teaspoon salt divided
  4. Take 1 teaspoon ground white pepper divided
  5. Take 1-1/2 cups all purpose flour
  6. Get 1/4 cup peanut oil
  7. Prepare Vegetables
  8. Make ready 1 pound broccoli florets
  9. Get 1 pound potatoes russet
  10. Get 1 pound baby carrots
  11. Prepare 15 ounces sweet English peas
  12. Get 1 tablespoon butter
  13. Take 1 teaspoon salt
  14. Prepare Liquids and gravy
  15. Make ready 15 ounces canned evaporated milk
  16. Prepare 28 ounces chicken broth
  17. Make ready 1/2 cup all purpose flour
  18. Make ready To taste salt
  19. Get To taste ground white pepper powder
  20. Make ready Topping
  21. Prepare 3 ounces finely shredded alpine cheddar cheese
  22. Prepare 2 tablespoons butter
  23. Prepare 2/3 cup panko breadcrumbs
Instructions to make Creamy Chicken and Vegetable Casserole:
  1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
  2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
  3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
  4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
  5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
  6. Take the cheese and grate it.
  7. Add the cheese on top then the buttered breadcrumbs on top.
  8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that’s going to wrap this up with this exceptional food creamy chicken and vegetable casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!