Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vienna sausage breakfast π³. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vienna Sausage Breakfast π³ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vienna Sausage Breakfast π³ is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vienna sausage breakfast π³ using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vienna Sausage Breakfast π³:
- Prepare 3 eggs
- Make ready 1/4 teaspoon dried onion flakes
- Make ready 1/8 teaspoon black pepper
- Get Sprinkle salt
- Take 1 tablespoon milk or creamer
- Prepare 1 can (4.6 ounce) Vienna sausages, drained
- Take as needed Butter cooking spray
- Get to taste Sharp cheddar cheese, shredded
- Prepare to taste Chopped chives
- Get as needed Toasted bread
Instructions to make Vienna Sausage Breakfast π³:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy π!!
So that’s going to wrap this up with this special food vienna sausage breakfast π³ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!