Larry's crock pot Texas chili with tex-mex sweet cornbread.
Larry's crock pot Texas chili with tex-mex sweet cornbread.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, larry's crock pot texas chili with tex-mex sweet cornbread.. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Larry's crock pot Texas chili with tex-mex sweet cornbread. is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Larry's crock pot Texas chili with tex-mex sweet cornbread. is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have larry's crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
  1. Take chili
  2. Take 2 alarm chili kit "use all spices"
  3. Take chopped onion
  4. Make ready kidney beans drained
  5. Get lean browned and drained ground beef
  6. Take tomato sauce
  7. Prepare water
  8. Take rotel drained diced chili tomatoes
  9. Get fine shredded cheddar for topping
  10. Make ready optional fine diced jalapeno pepper
  11. Make ready sweet cornbread
  12. Get sweet cornbread mix
  13. Make ready milk
  14. Make ready eggs
  15. Prepare optional fine diced jalapeno pepper
Steps to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
  1. prep all ingredients!
  2. mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
  3. pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
  4. after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
  5. top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
  6. FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.

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