Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cassava cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cassava cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cassava cake is something that I’ve loved my whole life.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Delicious soft cassava cake–the way I like it.
To get started with this recipe, we have to prepare a few components. You can have cassava cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava cake:
- Get 3 cups cassava flour
- Make ready Scotch bunnet
- Get Onions
- Take Half cup of garri
- Get Seasoning
- Get Hot water
Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. A chewy and savoury Pinoy delicacy that The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Cassava cake is a great gluten-free dessert option. This cassava pie recipe comes from Phillipines and is always a welcome diversion from traditional American desserts I bake.
Instructions to make Cassava cake:
- In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them
- Add fish and hot water and combine the mixture until well smooth
- Scoop out the mixture and flatten it with your hands, continuously until you are done
- Add oil in a pan and start frying when the is hot, until brownish
- Take it out of the oil and serve
Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut. She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings.
So that’s going to wrap it up with this special food cassava cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
