Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salt and chilli crispy mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salt and chilli crispy mushrooms is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salt and chilli crispy mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have salt and chilli crispy mushrooms using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt and chilli crispy mushrooms:
- Get 180 g-200g Enoki mushrooms (you can use any mushrooms)
- Take 70 plain flour
- Make ready 30 corn flour
- Make ready 70 ml cold water (can can more if needed)
- Take 1 pinch salt and pepper
- Prepare Some coriander, red chilli and sea salt for garnish
- Take 2 cups vegetable cooking oil
Instructions to make Salt and chilli crispy mushrooms:
- Seperate your mushrooms up (I use enoki mushrooms so they are quit small already but if you use another bigger size mushrooms you need to slice them up). Mix your flour mixture with cold water until all combine then add your mushrooms in. Seasoning it with salt and pepper and mix well until the batter coated the mushrooms.
- Turn a saucepan or wok on medium heat, add vegetable cooking oil in and wait until your cooking oil hot for a few min. Put some mushrooms in little by little, at this point leave your mushrooms first and let it cook at the bottom side for a few min then turn over. Once cooked both side, transfer to kitchen paper and get the oil off.
- Put into a serving bowl and top with coriander, chilli and seasalt. It’s so tasty and moreish.
So that’s going to wrap it up with this special food salt and chilli crispy mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!