Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, burrito bowl - mexican cuisine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Burrito Bowl - Mexican Cuisine is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Burrito Bowl - Mexican Cuisine is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Burrito Bowl - Mexican Cuisine:
- Make ready For The Rice
- Take 2 1/2 cups cooked rice
- Prepare 2 tbsp oil
- Prepare 2 tsp finely chopped garlic
- Take 2 tsp dry red chilli flakes
- Prepare 1/2 cup sliced onions
- Make ready 3/4 cup chopped capsicum
- Prepare 1/2 cup boiled sweet corn
- Prepare 2 tbsp tomato ketchup
- Take to taste Salt
- Take For the Kidney beans
- Prepare 1 1/2 cup soaked, boil and coarsely mashed kidney beans
- Make ready 1 tbsp oil
- Get 1 tsp finely chopped garlic
- Prepare 2 tsp dry red chilli flakes
- Prepare 1/2 finely chopped spring onions or onions
- Make ready 1 cup finely chopped tomatoes
- Take 1/4 cup tomato ketchup
- Prepare 1/2 tbsp chilli powder
- Prepare to taste Salt
- Make ready For Sour Cream
- Get 1 cup hung curds (chakka dahi)
- Take 2 tbsp lemon juice
- Make ready to taste Salt
- Make ready For Uncooked Salsa
- Take 1 cup finely chopped tomatoes
- Get 1/2 cup finely chopped onions
- Prepare 1 tsp dry red chilli flakes
- Get to taste Salt
- Take Other Ingredients
- Take 4 tbsp grated processed cheese
- Prepare 1 cup coarsely crushed chips / nachos
Instructions to make Burrito Bowl - Mexican Cuisine:
- For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the corn and sauté on a medium flame for a few seconds.
- Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
- Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
- Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
- Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
- Put a portion of the sour cream and spread it evenly using the back of a spoon.
- Spread a portion of the uncooked salsa and spread it evenly.
- Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
- Serve immediately.
So that is going to wrap it up for this special food burrito bowl - mexican cuisine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!