Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy stuffed chicken breast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Healthy stuffed chicken breast is something that I have loved my whole life. They’re fine and they look fantastic.
Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. With olive-studded orzo and broccoli, this healthy dinner recipe is an easy and complete meal. If you want to prepare some of this recipe ahead of time, you can pre-cook a few chicken breasts. To butterfly chicken breasts, you will need a long, sharp chef's knife and a sturdy, stable cutting board.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy stuffed chicken breast:
- Get 4 large chicken breasts
- Prepare 1 zuccini
- Take 1 red pepper
- Make ready 3/4 large carrot
- Make ready 3 medium onions
- Get 50 grams raisins
- Get 1 1/2 cup scotch
- Make ready 1 water for boiling
- Prepare 1 cold water
- Get salt
- Take icecube
- Prepare ground black pepper
- Take cooking net/thread
Use a sharp knife to cut a pocket into the side of each chicken breast. Daphne makes healthy and delicious Pecan-Stuffed Chicken Breasts. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make.
Instructions to make Healthy stuffed chicken breast:
- Open the chicken breasts so you can stuff it and roll it.
- Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual.
- Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C.
- Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil.
- Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking.
- While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch.
- Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it.
- Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum.
- Serve it right away after taking it out of the oven.
Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make. Get the recipe from My Gorgeous Recipes. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
So that is going to wrap it up with this special food healthy stuffed chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
