Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, negresco/alfredo pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Negresco/Alfredo Pasta Bake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Negresco/Alfredo Pasta Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time. Seafood alfredo was a huge favorite of mine growing up. It was the only kind of pasta I would eat, no matter which Italian restaurant we were in. Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone.
To get started with this particular recipe, we must prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Make ready 2 measuring cups of penne pasta
- Get 4 measuring cups of water
- Make ready 1 bouillon cube
- Make ready to taste salt
- Take for the sauce:
- Get 2 tbs butter
- Get 2 tbs flour
- Get 1/2 TSP garlic powder
- Make ready 1 measuring cup of cooking cream
- Prepare 1/2 measuring cup of milk
- Prepare 1/2 measuring cup of your fav. cheese (I used Romano)
- Take to taste salt
- Get 1 dash biryani spices for a special taste
- Take the filling:
- Get 2 cups shredded mozzarella cheese
- Prepare 1 finely minced chicken breast
- Take 1/2 (1 cup) sliced mushrooms
- Prepare 1/2 (1 cup) julienne sliced bell peppers
- Prepare 1/2 (1 cup) sliced green olives
- Prepare sprinkle of oregano
- Make ready 2 tsp mustard
- Take dash salt
- Take 1 tsp honey
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp biryani spices
- Get you can substitute for Italian or any other kind of spices
- Prepare I just like smelling and tasting the aroma
- Prepare of different countries and cultures in my favorite dishes 💓
Looking for an easy shrimp pasta? This Shrimp Alfredo Bake from Delish.com will be your new favorite. This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. Place your cooked pasta into the dish and pour the sauce over the top. pasta-alfredo-retsept.html.
Steps to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. Place your cooked pasta into the dish and pour the sauce over the top. pasta-alfredo-retsept.html. Main Dishes • Pasta • Recipes. I love me some Italian food. Seriously, it's one of my favorites, and I usually make something with meat and pasta at least once a week.
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