Veg cutlets with methi and palak
Veg cutlets with methi and palak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg cutlets with methi and palak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In this video we will learn how to make a healty and tasty breafast -Palak/Methi Tikki. This can even be consumed by health consious people as it is steamed. Veg Cutlet or Mix vegetable cutlet is a crisp and absolutely delicious easy Indian snack recipe of veggie mixes, paneer , potato and spices.

Veg cutlets with methi and palak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Veg cutlets with methi and palak is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg cutlets with methi and palak using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg cutlets with methi and palak:
  1. Prepare 1 bowl bread crumbs or as required
  2. Prepare 1/2 cup Methi leaves (washed & chopped)
  3. Get 1/2 cup Palak leaves (washed & chopped)
  4. Take 5 potatoes boiled and mashed
  5. Make ready 50 gms Grated paneer
  6. Take 100 gms Fresh green peas
  7. Take 1/4 cup finely chopped capsicum
  8. Take 1 finely chopped carrot
  9. Prepare 1 cup (100 gms) finely chopped cabbage
  10. Make ready 1 large onion finely chopped
  11. Make ready 1/4 cup french beans finely chopped
  12. Make ready 2 tbsp Chopped coriander leaves
  13. Make ready 3 green chillies finely chopped
  14. Make ready 1/2 tsp. Ginder garlic paste(can add only ginger paste also)
  15. Take 1/2 tsp. Sugar
  16. Make ready 1/4 tsp. Garam masala powder
  17. Prepare 1/4 tsp. Haldi powder
  18. Take 1 & 1/2 tsp. Red chilli powder
  19. Prepare 1/2 tsp. Jeera powder
  20. Get 1/2 tsp. Chaat masala
  21. Take 1 tsp lemon juice
  22. Get 5 tbsp. Cornflour
  23. Prepare as per taste Salt
  24. Get as required Cooking oil

Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. I know it is bit late to talk about New Year's resolution. Vegetable cutlet, a great blend of vegetables and spices is one of most favourite snack of all ages. A good starter for dinner and can be a best evening chat. kids like it a lot.

Instructions to make Veg cutlets with methi and palak:
  1. In a nonstick pan heat 1 tbsp. Cooking oil, as it's hot add 3 finely chopped green chillis, 1 tsp. Ginger garlic paste, fry for a min. Till the paste gets fried, then add 1 large onion finely chopped and fry for a min. Now add 1/4 cup finely chopped french beans, 100 gm. Fresh green peas, 1/4 cup finely chopped capsicum and mix it & add 1 finely chopped carrot, stir & add.
  2. Add 1 cup finely chopped cabbage (approx 100 gm), stir & cook the vegetables for 2 mins. Now add 1/2 cup Methi leaves (washed & chopped), 1/2 cup palak leaves (washed & chopped) both together & fry until it dries up. Cover the lid and cook for 2 mins. Open the lid,time to add masalas.Add 1/2 tsp. Jeera powder, 1 & 1/2 tsp. Red chilli powder, 1/2 tsp. Chaat masala, 1/2 tsp. Haldi powder, 1/4 tsp. Garam masala, 1/2 tsp. Sugar. Mix all the ingredients properly.
  3. Now add 5 boiled and mashed potatoes, mix it and add salt as per taste, 2 tbsp chopped coriander leaves, 1 tsp. Lemon juice and give it a proper mix & switch off the flame & add 50 gms grated paneer & mix it. Transfer the mixture in a mixing bowl & add 5 tbsp. cornflour. Mix it well. As it get cool, prepare round shaped cutlets with your hands and coat it with bread crumbs and press it & keep aside, keep all cutlets ready for frying(can also shallow fry)
  4. Heat good amount of cooking oil in a pan, as it's hot add the prepared cutlets in it carefully & fry them on a medium to high flame. Fry it on both sides till they change the colour and are crispy & remove it on an absorbant paper.
  5. OUR VEG CUTLETS OF METHI AND PALAK IS READY.Serve hot.

Serve hot with tomato ketchup !! You can choose any vegetables Carrot, beans, peas etc. Palak-Methi Pulao Recipe (Flavoured Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and whole spices) Gluten Free, Vegan. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. Kasuri methi or kasoori methi means "dried fenugreek leaves," and they're commonly used as a flavoring in Indian cooking.

So that is going to wrap this up for this special food veg cutlets with methi and palak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!