Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I have loved my whole life. They’re nice and they look wonderful.
Place the shrimp on a baking sheet in an even layer. Broiler method (best for crispy breadcrumbs): Place the shrimp on a baking sheet in an even layer. This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Get Shrimp
- Get Katakuriko
- Make ready Panko
- Prepare The sauce:
- Get Mayonnaise
- Prepare Ketchup
- Make ready Basil
- Make ready Black Pepper
Pour the breadcrumbs into a separate bowl. While shrimp is cooking, make the sauce. Combine all sauce ingredients into a small bowl and whisk until smooth. When shrimp are ready, garnish with parsley and drizzle with sauce.
Steps to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
Combine all sauce ingredients into a small bowl and whisk until smooth. When shrimp are ready, garnish with parsley and drizzle with sauce. Dip each shrimp in the melted butter to coat, then roll in the Parmesan mixture. Arrange the coated shrimp in a single layer on the prepared baking sheet. Sprinkle them with paprika and spray with avocado oil.
So that’s going to wrap this up for this exceptional food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
