Burrito Filled Ravioli
Burrito Filled Ravioli

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, burrito filled ravioli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Burrito Filled Ravioli is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Burrito Filled Ravioli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook burrito filled ravioli using 37 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Burrito Filled Ravioli:
  1. Get for pasta dough:
  2. Get 1 cup + 2 tbsp maida
  3. Get 2 eggs
  4. Take As per taste Salt
  5. Make ready For stuffing:
  6. Make ready For rice
  7. Prepare 1 cup boiled rice
  8. Get 1 onion sliced
  9. Prepare 1/2 cup mixed bell pepper chopped
  10. Take 1/4 cup boiled sweet corns
  11. Take 1 tsp chilli flakes
  12. Make ready 1 tsp garlic finely chopped
  13. Make ready to taste Salt
  14. Get 1 tsp spicy tomato sauce
  15. Make ready 2 tsp oil
  16. Prepare For refried kidney beans:
  17. Prepare 1/2 cup boiled mashed Rajma
  18. Take 2 tomatoes finely chopped
  19. Get 1/4 cup spring onion chopped
  20. Take 2 tsp oil
  21. Make ready to taste Salt
  22. Make ready 1.5 tsp chilli flakes
  23. Get 2 tsp hot chilli sauce
  24. Take as required Water as required
  25. Take 1/2 tsp red chilli powder
  26. Take For salsa:
  27. Take 1/2 cup onion and tomato finely chopped
  28. Make ready 1/2 tsp lemon juice
  29. Take to taste Salt
  30. Make ready 1/2 tsp chilli flakes
  31. Make ready 1 tsp Coriander fnely chopped
  32. Make ready Extra ingredients:
  33. Take 1 cup Grated cheese
  34. Get 1 cup Chopped spring onion
  35. Make ready 1/2 cup Pasta sauce
  36. Make ready 2 tbsp Oil
  37. Make ready as per taste Salt
Steps to make Burrito Filled Ravioli:
  1. For dough take maida salt and eggs into a broad bowl.Mix them and make a dough. Once well to form smooth dough.my eggs were large so I required two eggs. You can always adjust eggs as dough should me made with eggs only. Knead for 5 mins. Wrap with cling film and put into refrigerator until used.
  2. For Rice. Take a non stick pan. Heat oil. Add garlic and chilli flakes. Add onion chopped capsicum, corn and spring onion mix well.saute for 2 mins. Add sauce and rice. Mix well cook for 2 mins,rice is ready. Keep aside for future use.
  3. For refried beans take non-stick pan. Heat oil add garlic and chilli flakes. Add spring onion and saute for one minute. Add tomatoes salt and red chilli powder and cook until tomatoes are soft. Now add mashed Rajma, spicy sauce. Mix well and cook for 2 mins. Add little water if Rajma seems so dry.
  4. To make salsa in a bowl add chopped onions tomatoes. Add salt chilli lemon juice coriander and mix well. You can add chopped green chillies if you wish to.
  5. Now take out the dough from freeze and roll it to make thin rotis. Cut out squares out of it. 5 of 3 inches and 5 of 2.5 inches.
  6. Now place rice mixture on small squares, kidney beans,salsa and cheese. Cover with large sqaures. Seal with water and fork. Keep all raviolis aside for 10-15 mins.
  7. Boil on hot boiling water with salt and oil for 7-8 mins or untill cooked.
  8. Take out all raviolis and place in plate to cool.down.
  9. In a non-stick pan heat oil.add garlic and chilli flakes. Add remaining salsa and mix well. Add pasta sauce mix well and cook for another minute. Add boiled raviolis. Stirr well. Serve hot with chopped spring onion.

So that’s going to wrap it up with this exceptional food burrito filled ravioli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!