Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried veggies stuffed in capsicum gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Capsicum is really a exotic dish and is one of my favorite dishes which I generally order if we go to any restaurant. It is little elaborate to prepare at home,but when prepared with a bit of patience the end product is so amazing which is worth all the effort that you have put in. I generally make it on some.
Stir fried veggies stuffed in capsicum gravy is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir fried veggies stuffed in capsicum gravy is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried veggies stuffed in capsicum gravy using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fried veggies stuffed in capsicum gravy:
- Prepare 1/2 cup chopped carrots
- Prepare 3 tablespoons chopped cauliflower
- Prepare 1/3 cup chopped beans
- Make ready 1/3 cup peas
- Get 1 boiled and mashed aloo
- Take 2 onions
- Prepare 1/2 teaspoon ginger garlic paste
- Prepare 1 green chilli
- Prepare 1 red Kashmiri chilli
- Take 1/2 red chilli powder
- Make ready 1/2 teaspoon amchur
- Take 1 // teaspoon dhaniya powder
- Get to taste Salt
- Make ready 1/2 teaspoon jeera
- Make ready 1/2 teaspoon saunf
- Prepare 1 capsicum cut into rounds
- Take 1/2 cup chopped capsicum to stir fry
- Get 1 pinch Hing
- Take as required Coriander for garnish
Capsicum stir fry is a simple stir fry that I tasted at my friend Sudha's house. It has now everyone's favourite in our house too. At least once in a week, I do make capsicum stir fry. I generally cook capsicum in gravy and also use it abundantly for pulao and other dishes.
Instructions to make Stir fried veggies stuffed in capsicum gravy:
- First take oil in pan add carrot beans cauliflower peas with little salt and stir fry then till well cooked. Then add grated boiled aloo and the masala and mix well.
- Now stir fry stuffing is ready. Then take oil in another pan add onions green chilli red chilli Ginger garlic paste and pinch of salt and stir fry it till well done.Cool and blend to paste.Now blanch the capsicum rounds for a min. (Blanching means boil salt water switch off then add capsicum for min and take it out and dip in cold water).
- Once you take it out of cold water stuff the capsicum and keep aside. Now in the pan u stir fried onions, heat oil for tadka and add jeera saunf and hing.
- Then to this add onion paste and stir fry the chopped capsicum for a min to this add water to form a gravy.
- Once it starts boiling add the stuffed capsicum cover for a min with lid and serve hot with rotis. Garnish with coriander.
Capsicum Gravy is a quick and easy side dish that you can make when you run out of veggies and this gravy has no tomato garlic also so I was quite impressed with this recipe that it pushed me to try it at once. Heat both oils together and add capsicum, beans and garlic. Most fry or stir fry recipes are easy to prepare. They make for a quick side dish with chapatis or can be served with the main course too. By the time the capsicum gets almost cooked, the potatoes will also be done.
So that’s going to wrap this up with this special food stir fried veggies stuffed in capsicum gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
