Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy hot pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg, Avocado, and Cheddar Homemade "Hot Pockets" Stuffed with scrambled eggs, mashed avocado, and cheese, this is a delicious excuse to eat breakfast for dinner. Heat oil in a saucepan over medium-high heat. Hot pockets are so simple to make at home and the best part is, you can use whatever ingredients you have laying around. They make a great meal or snack.
Easy Hot Pockets is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Hot Pockets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy hot pockets using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Hot Pockets:
- Prepare 2 can grande 8ct. biscuits flaky layers
- Make ready 1 lb Ground beef
- Prepare 2 cup shredded cheddar cheese
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp minced onion
- Prepare ground black pepper
- Prepare salt
- Make ready 1 pepperoni, sliced black olives, corn, black beans, whatever you want to put into your hot pocket just keep in mind the more variety the more filling you will have and only alittle will fit into the pocket (optional)
Making Homemade Hot Pockets for Freezer Meals is SO much healthier, cheaper and saves a TON of money! Course: budget friendly meal, Homemade, hot pocket recipe, Main Course, Snack Foods Cuisine: American I've always loved Hot Pockets. Once I figured out how easy these were to make at home, I quit buying the ones from the store! You can sub any ingredients you would like to.
Steps to make Easy Hot Pockets:
- Brown the beef and all the seasonings on medium heat.
- Open your cans of biscuits and flatten out with your hand using a cutting board or other clean surface. Hold flatten biscuit up and with hands gently pull the biscuit flattening it as you go as much as you can flatten it trying to get it as round and as flat as you can.
- Lay biscuit on cutting board and put about 2 tablespoons cheese in a line like you were making a taco on the flattened biscuit.
- Scoop onto the cheese about 2 tablespoons meat.
- Fold flattened biscuit in half over the filling pressing the rounded sides together to form a taco shape. Make sure you seal it completely.
- Using a fork, pierce the top of the folded biscuit being careful not to tear too big of a hole on top.
- Place on cookie sheet lined with foil and bake @ 350°F for 14 minutes or until the biscuits are golden brown.
- Serve with a fresh salad and dip in ketchup.
Once I figured out how easy these were to make at home, I quit buying the ones from the store! You can sub any ingredients you would like to. I've made them as a hand-held taco, pizza, and buffalo chicken. You can also change the size you cut them, too. The larger they are, the easier they are to stuff!
So that is going to wrap this up for this special food easy hot pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
