Rajma kabab
Rajma kabab

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajma kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free. Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested.

Rajma kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rajma kabab is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rajma kabab using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rajma kabab:
  1. Get 1 cup Kidney beans
  2. Make ready 1 Potato (boiled & mashed)
  3. Make ready 1/2 cup Chopped onion
  4. Get 3 Green chillies (finely chopped)
  5. Take few Coriander leaves
  6. Take 1/2 teaspoon Red chilli powder
  7. Take as required Oil for shallow frying
  8. Get 1/2 teaspoon Turmeric powder
  9. Prepare as per taste Salt

Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Soft from inside and crisp from outside quinoa, cashew paste and paneer gives them a soft texture and a. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.

Steps to make Rajma kabab:
  1. Wash and soaked rajma overnight.
  2. In a pressure cooker add rajma with enough water and turmeric powder cooked for 5 to 8 whistles or for 10 minutes.
  3. Now grind rajma in a coarse paste.
  4. In a mixing bowl add rajma paste, mashed potato, onion, green chilli, coriander leaves, salt & red chilli powder mix it well and keep a side for few minutes.
  5. Now make a small round ball from the mixture & flattened it for a perfect kabab shape.
  6. Heat oil in a pan and shallow fry all the kabab from both the sides.
  7. Serve hot with green chutney.

Cook the kebabs on one side until golden brown in colour and then flip the kebab and cook on the other side similarly. Melt in the mouth rajma kababs. Ingredients for Rajma Galouti Kabab-SK Khazana Recipe. Kebabs is a popular snack dish. It can be made by combining different Today, I am sharing with you kebabs made from rajma (kidney beans).

So that is going to wrap it up for this special food rajma kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!