Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add light soy sauce into the nagaimo and mix some more. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Thinly slice the onion lengthwise along the grain. Heat the olive oil in a frying pan.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Make ready Grated nagaimo
- Get Egg
- Take Onion
- Make ready King oyster mushrooms (or your choice of mushrooms)
- Get Wiener sausages
- Take Usukuchi soy sauce
- Make ready Salt and pepper
- Prepare Easy melting cheese
- Make ready Olive oil
Au Gratin Potatoes for Two is a wonderful easy side dish to pair with whatever you're making for your intimate dinner for two! Valentine's Day is right around the corner! Place cabbage wedges in a shallow baking dish. Sprinkle with chopped parsley and serve.
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
Place cabbage wedges in a shallow baking dish. Sprinkle with chopped parsley and serve. Add the chicken broth and bring to a boil. The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust.
So that’s going to wrap this up with this special food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
