Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cooked in a microwave! layered ground meat and cabbage dome. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is something that I have loved my entire life.

Arrange cabbage wedges in glass baking dish. You'll never cook it any other way! Description Welcome busy papas (busy mamas are welcome too!) to this new cooking class. You've landed to the right course if what you want are easy.

To get started with this particular recipe, we must prepare a few components. You can have cooked in a microwave! layered ground meat and cabbage dome using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Make ready 200 grams Cabbage
  2. Prepare 200 grams ☆ Ground beef or pork
  3. Get 1/2 ☆ Onion
  4. Make ready 1 ☆ Egg
  5. Prepare 2 tbsp ☆ Panko
  6. Prepare 1 tbsp ☆Milk
  7. Prepare 1 pinch ☆ Salt, black pepper, nutmeg
  8. Make ready For the sauce:
  9. Take 2 tbsp ○Tomato ketchup
  10. Get 1 tsp ○Soy sauce
  11. Get 50 ml ○Water
  12. Take 1 tsp potato starch, 2 teaspoons water Katakuriko slurry

Yes beef can be cooked in a microwave oven, and the results can be good. You need to be familiar with the heat control of the microwave oven because microwave ovens control the heat by turning the microwaves on and of during the cooking cycle. Commercially processed, ready-to-eat food that will be hot held for service must be cooked to a minimum internal temp of. Read the What goes with cabbage? discussion from the Chowhound Home Cooking, Cabbage food community. or you can 'deconstruct' cabbage rolls into a layered casserole similar to what GHG and Cheryl suggest; a base of rice, chopped cabbage, ground seasoned meat of choice, drenched in a.

Steps to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
  2. Tear the raw cabbage, and put into a microwave-safe bowl.
  3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
  4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
  5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.

Commercially processed, ready-to-eat food that will be hot held for service must be cooked to a minimum internal temp of. Read the What goes with cabbage? discussion from the Chowhound Home Cooking, Cabbage food community. or you can 'deconstruct' cabbage rolls into a layered casserole similar to what GHG and Cheryl suggest; a base of rice, chopped cabbage, ground seasoned meat of choice, drenched in a. Steamed Baby Cabbage and Vermicelli with Chopped Garlic: A healthy dish which needs little cooking skill, steamed baby cabbiage and vermicelli with chopped garl. I tested this method for cooking bacon with thick-cut and regular bacon, with just a few slices and with several layers of bacon, and with different amounts of paper towels. Because food cooks so quickly in a microwave oven, the stuffing might not have enough time to reach the temperature needed to destroy harmful.

So that is going to wrap this up for this exceptional food cooked in a microwave! layered ground meat and cabbage dome recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!