Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Make ready 400 gr shrimp, fried
  2. Get 1 pod petai (Stink Bean), peeled and split in two
  3. Make ready 2 tomatoes, diced
  4. Prepare 200 ml thick coconut milk
  5. Prepare 2 tbsp brown sugar
  6. Prepare 2 cm galangal, crushed
  7. Make ready 3 leaves lime/lemon, boned
  8. Take to taste Sugar and salt
  9. Prepare to taste Oil for frying
  10. Take GROUND SPICES
  11. Make ready 10 small red onions
  12. Take 4 cloves garlic
  13. Take 3 curly red chilies
  14. Take 5 large red chilies
  15. Make ready 9 cayenne pepper
  16. Prepare 2 hazelnuts
  17. Get 1 tsp shrimp paste
Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

So that’s going to wrap this up for this exceptional food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!