Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add light soy sauce into the nagaimo and mix some more. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Thinly slice the onion lengthwise along the grain. Heat the olive oil in a frying pan.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Take 150 grams Grated nagaimo
- Take 1 Egg
- Take 1/4 Onion
- Take 60 grams King oyster mushrooms (or your choice of mushrooms)
- Prepare 2 Wiener sausages
- Make ready 1 tbsp Usukuchi soy sauce
- Prepare 1 Salt and pepper
- Prepare 1 Easy melting cheese
- Take 1 tsp Olive oil
Add the chicken broth and bring to a boil. Line the bottom of the pan with parchment paper and oil the paper. Arrange an overlapping layer of potato. Thinly slice the onion lengthwise along the grain.
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
Arrange an overlapping layer of potato. Thinly slice the onion lengthwise along the grain. Tabbouleh (also spelled tabouli) is a super fresh herb and. The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust.
So that is going to wrap it up for this exceptional food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
