Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai shrimp and green bean curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Shrimp and Green Bean Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Shrimp and Green Bean Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Get 1/2 lb raw shrimp,peeled and deveined
- Take 1 cup carrot, julienne (or shredded)
- Get 2 cup Green beans, halved
- Prepare 2 tsp Coconut oil
- Prepare 2 garlic cloves, minced
- Take 2 1/4 tbsp thai red curry paste
- Prepare 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Prepare 2 tsp fish sauce
- Take 1/2 cup water
- Get Green onions (for garnish)
Instructions to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that is going to wrap this up with this special food thai shrimp and green bean curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!