🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋
🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🍋🍰lemon curd flan case,tart or pie🍰🍋. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 🍋🍰lemon curd flan case,tart or pie🍰🍋 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:
  1. Get Sponge flan case or shortcrust pastry shell
  2. Take Lemon curd
  3. Take Whipped cream
  4. Prepare Glazed cherries
Instructions to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:
  1. In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier)
  2. Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple.
  3. #Tips: - - Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny. - After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart. - Keep in a refrigerator 2-3 days

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