Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof rice and chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jollof rice and chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jollof rice and chicken is something that I have loved my whole life.
Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice and chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and chicken:
- Prepare 1 sachet tomato paste
- Get 1 spoon dry pepper
- Take 1 onions
- Make ready 1 small canned corn
- Make ready handful green beans
- Get 1 carrot
- Make ready salt
- Get knorr seasoning
- Take oil
- Prepare chicken seasoning
- Get parboiled rice
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Steps to make Jollof rice and chicken:
- Put the veg oil in a deep pot and add the sliced onions and the tomato paste with dry pepper
- Start stirring then add your vegetables that have bn diced
- Add the chicken stock with salt and know cubes
- Then stir and add your par boiled rice
- Stir it and let it cook until the rice is done and the stock is dry
This helps to avoid the rice from sticking together when cooking. Once the tomato is done frying, add your chicken stock to the mix and taste to see if it requires any salt. This is a Caribbean and west African fusion with Jamaican stew chicken and west African jollof rice all in one pot! this recipe is great for all the family. Season the chicken with salt and pepper. Serve with jollof rice and fried plantains.
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