Japanese Chicken Karaage (Kenyan style)
Japanese Chicken Karaage (Kenyan style)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese chicken karaage (kenyan style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Chicken Karaage (Kenyan style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese Chicken Karaage (Kenyan style) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
  1. Take 300 g chicken breast or thigh
  2. Get [to marinate]
  3. Make ready 3 tbs light soy sauce
  4. Get 1 tbs grained ginger
  5. Make ready 1 tbs chopped garlic
  6. Make ready 1 tbs sesame oil
  7. Take pinch salt and white pepper
  8. Prepare 1 and half tbs king fisher (or any kind of beer)
  9. Make ready (1 tbs sugar only when you use beer instead of king fisher)
  10. Make ready [to fry]
  11. Get 3 tbs corn flour
  12. Prepare 3 tbs all purpose flour
  13. Take vegetable oil
Steps to make Japanese Chicken Karaage (Kenyan style):
  1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
  2. (After 1 hour) Dust the chicken with 2 types of flour.
  3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
  4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
  5. Remove your chicken and allow them to drain on a wire rack.
  6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

So that’s going to wrap this up with this exceptional food japanese chicken karaage (kenyan style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!