Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango sandesh. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango sandesh is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mango sandesh is something that I have loved my entire life. They’re fine and they look wonderful.
Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy recipe of.
To begin with this recipe, we must prepare a few components. You can have mango sandesh using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango sandesh:
- Prepare 1 cup Cottage cheese / paneer -
- Take 2/4 cup Mango pulp -
- Take 4 tbsp Sugar powder -
- Prepare 1/4 tsp Cardamom powder -
- Take 1 tbsp Crushed almonds -
Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna.
Instructions to make Mango sandesh:
- We mashed the paneer / cottage cheese very well and make a soft an the smooth dough.
- In non stick pan cook mango pulp and stir continuously till the mango pulp thickens.
- Add paneer / cottage cheese and stir continuously till the mixture leaves the sides
- Switch off the gas.
- Let once cooled add sugar powder,cardamom powder and mix well.
- We knead it and make sandesh.
- Garnish with almonds in the centre.
The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth mango sandesh. Mould sandesh to mango shape for more drooling effect. Garnish it with mint leaves and pistachios slices. Your mango shaped mango sandesh is ready to serve. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form!
So that’s going to wrap this up with this exceptional food mango sandesh recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
