Olive Oil Orange Cake
Olive Oil Orange Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive oil orange cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive Oil Orange Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Olive Oil Orange Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have olive oil orange cake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Orange Cake:
  1. Get Dry Ingredients
  2. Make ready 1 1/4 cup All-purpose flour
  3. Prepare 1/2 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Prepare Oil mixture
  6. Prepare 3/4 cup extra virgin olive oil
  7. Make ready 1/4 cup orange juice
  8. Prepare Wet ingredients
  9. Prepare 3 large eggs (room temperature)
  10. Take 3/4 cup sugar
  11. Prepare 1 orange zest
  12. Prepare For garnishing
  13. Take As needed Powdered sugar
  14. Get 2 orange peels or thin slices
Steps to make Olive Oil Orange Cake:
  1. Dry Ingredients: - Mix all ingredients in a bowl and set aside
  2. Oil Mixture: - Mix all ingredients in a jar and whisk well to combine. Set aside
  3. Wet Ingredients: - In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes
  4. Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don't over mix. Try to scrape the bottom of the bowl as you go to mix better
  5. Baking: - Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean
  6. Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. - Dust with powdered sugar and sprinkles of orange peels/slices
  7. Slice, serve and enjoy ! HAPPY BAKING.

So that’s going to wrap this up for this exceptional food olive oil orange cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!