Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mix veggie rava idli with tomato chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lot of Vegetable, tangy tomato chatni and sambar will make your breakfast yummy and enjoyable. Colorful idlis will make your kid happy. This tomato chutney pairs extremely well with idli, dosa, uttapam or vada varieties.
Mix veggie rava idli with tomato chutney is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mix veggie rava idli with tomato chutney is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mix veggie rava idli with tomato chutney using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix veggie rava idli with tomato chutney:
- Prepare For idli-
- Take 3 tsp oil
- Get 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp chana dal
- Make ready 1 tsp Udda dal
- Make ready Pinch asafeotida
- Prepare 4-5 curry leaves
- Get 1 inch ginger finely chopped
- Prepare 1 chilli finely chopped
- Make ready 2 tbsp grated carrot
- Make ready 1/4 cup beans finely chopped
- Get 1/4 tsp turmeric
- Make ready 2 cup rava
- Make ready 3/4 cup curd
- Prepare 2 tbsp coriander finely chopped
- Get to taste Salt
- Take 1/4 tsp eno
- Make ready 1 cup water
- Get For tomato chutney-
- Get 1/2 cup coriander leaves
- Prepare 2 tomatoes
- Prepare 2 garlic cloves
- Make ready 1 big green chilli
- Get Salt as per taste
- Take 1 tsp oil
- Prepare Pinch asafeotida
- Take 1/4 tsp mustard seed
Have a healthy breakfast with mini idli and tomato chutney. The rava idly has a fluffy texture and the tomato chutney makes the taste even more yummy. Soft and spicy savoury dumpling made by steaming a rava idli batter and served with tangy chutney. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
Instructions to make Mix veggie rava idli with tomato chutney:
- Take a kadai heat 3 tsp oil and splutter mustard,cumin seed,chana dal,urad dal,pinch asatofeatida, 1 green chilli,ginger and curry leaves andsaute for a mins.Than add grated carrot, finely choppedbeans,1/4 tsp turmeric and saute for 3 mins.
- Keeping the flame on low flame add 2 cup of rava and roast well for 6 mins until the rava turns aromatic. Cool the rava completely add 3/4 cup of curd,2 tbsp coriander and salt,mix well forming a thick batter now add 1 cup of water and mixwell for a smooth batter.Grease aidli plate with oil,just before steaming add 1/4 tsp eno and mix well till it turns frothy,pour the batter immediately into the idli plate,do not rest the batter,steam the idli for 15 mins on medium fl6
- For tomato chutney- take 1/2 cup of coriander leaves, 2 tomatoes, 1 big greenchilli,2 garlic cloves,salt.Tranfer all ingredients inmixer jar and make medium paste not too smooth,than take tadka pan,heat the oil add mustard seed,splutter than add pinch of asatofeatida and transfer in tomato chutney and serve it with mix veggie rava idli
Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests.
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