Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pork tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Pork Tacos is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Get 5-6 lbs Pork Shoulder (bone in preferred)
- Make ready 4 cups Beef Broth
- Get 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Take 4 Poblano peppers (julienne)
- Get 2 Jalapenos (diced)
- Prepare 2 tbsp Parsley
- Prepare 2 tbsp Basil
- Prepare 4 tbsp Knorr Chicken Bouillon
- Get Queso fresco
- Get Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap it up with this special food slow cooker pork tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
