Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Eggplant is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Eggplant is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed eggplant using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant:
- Take 2 Large eggplants
- Take 2 Red onions
- Prepare 400 gr Minced beef meat
- Take 4 Tbsp olive oil
- Make ready 1 Greek yogurt
- Make ready 1 Egg
- Make ready 50 g Emmental cheese
Instructions to make Stuffed Eggplant:
- Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
- Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
- Enjoy it!
So that’s going to wrap this up for this special food stuffed eggplant recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
