Larry's crock pot Texas chili with tex-mex sweet cornbread.
Larry's crock pot Texas chili with tex-mex sweet cornbread.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, larry's crock pot texas chili with tex-mex sweet cornbread.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Larry's crock pot Texas chili with tex-mex sweet cornbread. is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Larry's crock pot Texas chili with tex-mex sweet cornbread. is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have larry's crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
  1. Prepare chili
  2. Get 1 box 2 alarm chili kit "use all spices"
  3. Get 1/2 cup chopped onion
  4. Prepare 1 can kidney beans drained
  5. Get 2 1/2 lb lean browned and drained ground beef
  6. Get 1 can tomato sauce
  7. Get 1 cup water
  8. Take 1 can rotel drained diced chili tomatoes
  9. Get 1 cup fine shredded cheddar for topping
  10. Get 1 optional fine diced jalapeno pepper
  11. Get sweet cornbread
  12. Get 2 packages sweet cornbread mix
  13. Take 1 cup milk
  14. Get 2 eggs
  15. Take 1 optional fine diced jalapeno pepper
Instructions to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
  1. prep all ingredients!
  2. mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
  3. pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
  4. after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
  5. top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
  6. FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.

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