Mushroom Stuffed Potato Cakes
Mushroom Stuffed Potato Cakes

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mushroom stuffed potato cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed potato cakes are actually a traditional Russian dish called Zrazy. There are many different kinds of Zrazy, some are meat based, some are TIP: Assembling the potato cakes could be messy, so for an easier way of doing it, you could just mix the potato mixture and the mushroom mixture. These mushroom stuffed potato cakes are vegan, egg-free, nut-free and gluten-free.

Mushroom Stuffed Potato Cakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom Stuffed Potato Cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom stuffed potato cakes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stuffed Potato Cakes:
  1. Take 1 kg potatoes boiled, peeled and mashed
  2. Make ready 1 cup flour
  3. Take to taste Salt
  4. Take to taste Black pepper
  5. Prepare 200 gm mushrooms
  6. Prepare 100 gm bean sprouts
  7. Prepare 50 gm boiled peas
  8. Get 1 medium onion finely chopped
  9. Take 3 cloves garlic finely chopped
  10. Make ready 3 tbsp oil
  11. Get 3 tbsp parsley
  12. Make ready Juice of a lemon
  13. Get 1 tsp red chilli flakes
  14. Take 1/2 tsp black pepper

Mushrooms are stuffed with easy mashed potatoes for a different appetizer idea. This post has been created in partnership with Betty Crocker. These stuffed mushrooms are so easy, especially when you start off with Betty Crocker potatoes. Drain potatoes in a colander, then return to the still-hot cooking pot.

Instructions to make Mushroom Stuffed Potato Cakes:
  1. Measure, cut and prepare all your ingredients. Boil, peel and mash the potatoes. Add the mashed potatoes to a bowl, add along flour, salt and pepper to taste. Mix well to form a dough.
  2. In a pan add oil and heat, add the onions and fry till translucent, now add the garlic and stir until fragrant.
  3. Next add the mushrooms, peas, lemon juice, salt and red chilli flakes. Mix and combine well. Turn off the flame and then add the bean sprouts. Mix well.
  4. Take out the mixture into a wide bowl and allow to cool, then add the chopped parsley and tss it well.
  5. On a clean counter top, divide the potato dough and mushroom filling into 14 portions. Take each ball of dough and flatten it into the palm of your hand.
  6. Fill the center with the mushroom stuffing and close the patty with the sides and shape it into a round cake. Lightly grease a non stick pan with oil add fry until golden brown. Serve as an appetizer or an evening snack. Enjoy.

Using a potato masher or fork, mash potatoes to desired consistency. Photo about Potato cakes zrazy Stuffed mushrooms with herbs of the table with sour cream. These Stuffed Mashed Potato Bombs are flavor packed and you are going to love them. We have a video tutorial to show you how. You will love to make these delicious Stuffed Mashed Potato Bombs.

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