Hara bhara kabab
Hara bhara kabab

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hara bhara kabab. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.

Hara bhara kabab is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hara bhara kabab is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hara bhara kabab using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hara bhara kabab:
  1. Prepare 100 gms spinach
  2. Make ready 1/2 cup boiled peas
  3. Get 1/2 cup chopped beans
  4. Prepare 3 boiled potatoes(mashed)
  5. Get as per taste Salt
  6. Take 1/2 cup bread crumbs
  7. Take 1 tbsp cumin powder
  8. Prepare 1 tbsp red chilli powder
  9. Take 1 tbsp coriander powder
  10. Take 1 tsp turmeric powder
  11. Make ready 1/4 cup chopped nuts
  12. Get 1/4 cup coriander leaves

Hara bhara kebab is a great snack for any party, goes well with chai. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. Hara Bhara Kababs and Other Indian Kababs.

Instructions to make Hara bhara kabab:
  1. Take a pan add water and spinach and boil it. Rinse water from spinach and let it cool.
  2. Take a pan add ghee add nuts, peas and beans roast it. Grind all this and spinach and make paste.
  3. Take a bowl add mashed potatoes, add all spices, add some chopped nuts and green paste, make a dough.
  4. Make shape of kabab from dough. Take a pan add ghee shallow fry all the kabab on high flame.
  5. Serve hot kabab with tomato sauce and green chutney.

Hara Bhara Kababs are derived from northern India. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies.

So that is going to wrap it up for this exceptional food hara bhara kabab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!