Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, [eggless & healthy] banana-walnut-cinnamon bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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[Eggless & Healthy] Banana-Walnut-Cinnamon Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. [Eggless & Healthy] Banana-Walnut-Cinnamon Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have [eggless & healthy] banana-walnut-cinnamon bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
- Make ready 2 cups whole Wheat flour
- Get 2 over ripe Bananas
- Take 3/4 cup powdered Jaggery
- Prepare 2/3 cup olive oil
- Get 1/2 cup chopped Walnuts
- Take 1 tsp Cinnamon powder
- Take 1/2 cup baking powder
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 2-3 tbsp Milk or leftover whey (from homemade paneer) as needed
Eggless Crepes. this link is to an external site that may or may not meet accessibility guidelines. Table of Contents Eggless vanilla sponge without condensed milk? How to make The BEST Eggless Vanilla Cake without condensed milk (Save/Pin) How to Make Eggless Cookies. Whether you're allergic to eggs, vegan, or just want to save a trip to the grocery store, it's useful to know replacements for the ever-standard baking good, the egg.
Instructions to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
- Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
- Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
- Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
- Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
- Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.
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