Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker
Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy cabbage and daikon radish stew in a pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker step by step. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage. Add all ingredients to the pressure cooker except the ☆ingredients.

Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy cabbage and daikon radish stew in a pressure cooker using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
  1. Make ready 1 Onion
  2. Take 1 Carrot
  3. Prepare 2 Potato or satoimo
  4. Take 1 around 4 cm Daikon radish
  5. Take 1/8 head Cabbage
  6. Get 100 grams Pork
  7. Get 1 tbsp Chicken stock granules
  8. Get 400 ml Water
  9. Make ready 20 grams + 3 tablespoons ☆Butter + flour
  10. Take 200 ml ☆Milk
  11. Prepare 1 tbsp ☆Chicken stock granules
  12. Get 1 dash ☆Salt and pepper

Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated. Once the brisket returns to a boil, transfer it to a pressure cooker. If you want to make it into a soup, add one more quart of the broth.

Instructions to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
  1. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage.
  2. Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally.
  3. Heat the butter in the microwave for about 20 seconds. Mix in the flour.
  4. After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate.
  5. Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth.
  6. Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens.
  7. Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper.
  8. This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes.

Once the brisket returns to a boil, transfer it to a pressure cooker. If you want to make it into a soup, add one more quart of the broth. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Serve with sour cream and cheese if desired. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function for medium heat.

So that is going to wrap it up with this exceptional food creamy cabbage and daikon radish stew in a pressure cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!