Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rajma ke kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma Ke Kabab is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rajma Ke Kabab is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rajma ke kabab using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Ke Kabab:
- Make ready 2 Tbsp ghee or olive oil + To pan fry
- Get 1 pinch Asafoetida or heeng
- Take 1 tsp jeera / cumin seeds
- Make ready 1 tsp jeera / cumin seeds
- Take 4-5 badi elaichi dana (Black cardamom
- Get 2 Tbsp garlic paste
- Make ready 1 Tbsp ginger, chopped finely
- Prepare 1 medium sized onion, grated
- Prepare 1 cup tomato puree
- Prepare 2-3 Tbsp tomato ketchup 1 tsp chilli powder or to taste
- Get to taste Salt,
- Make ready 1 tsp garam masala
- Prepare 1 green chilli finely chopped (optional)
- Prepare 2-3 Tbsp chopped coriander leaves
- Get 1 Tbsp whipped yogurt
- Get 2 cups rajma or red kidney beans, boiled and mashed roughly
- Prepare 6-7 Tbsp breadcrumbs
Steps to make Rajma Ke Kabab:
- In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier.
- Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water.
- Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
- Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while.
- Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture.
- Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes.
- On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown colour.
- Serve hot with hari chutney.
So that is going to wrap this up with this exceptional food rajma ke kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!