Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Cheesy Baked Chicken alla Vodka is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my whole life.
Today I teach you how to make easy penne alla vodka pasta with jamaican jerk chicken. This vodka sauce pasta recipe was amazing omg, I had so much fun making this pasta dish and this delicious meal consist of penne pasta, vodka sauce (bertolli) and I doctor it up of course, bell peppers, onion and. This low carb & gluten free Penne alla Vodka recipe uses cauliflower to stand in for the pasta and it's just as satisfying & delicious as the real thing! This is the perfect low carb vegetarian main meal or side dish, but you could also add cooked chicken or shrimp to this recipe to make it even more hearty.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Make ready 1 tbs unsalted butter
- Get 2 tsp olive oil
- Take 8 oz penne pasta
- Take 1 jar vodka sauce (I used Bertolli)
- Take 1 1/2 Shredded mozzerella
- Get 1/4 cup grated parmesan
- Get to taste salt and pepper
Cheese soup instead of cheese gives a very cheesy flavor without all the fat. Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! But don't be fooled and think you actually need a salad if you don't. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant!
Steps to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
But don't be fooled and think you actually need a salad if you don't. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant! It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor.perfect with a glass of wine. Imagine a thick and creamy sauce, savory, tomato-y, lightly cheesy, smothering perfectly cooked pasta and served alongside a char-grilled chicken breast. QUICK and EASY cheesy bruschetta chicken cutlets!
So that is going to wrap it up with this exceptional food easy cheesy baked chicken alla vodka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
