Easy Stuffed Potatoes
Easy Stuffed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy stuffed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in potatoes and ham; heat through. You can also form larger potato balls, for a filling lunch, side dish, or hand-held snack. Creamy mashed potatoes are turned into an easy dough, which is then stuffed with a savory mixture of ground beef, tomato sauce, and aromatic seasonings. The potato balls get a quick deep-fry to turn them golden brown and hot.

Easy Stuffed Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Stuffed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy stuffed potatoes using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Potatoes:
  1. Prepare 1 box Mash Potato
  2. Take 4 oz ground beef or pork
  3. Prepare 1/2 cup water
  4. Get 1/2 cup Sofrito already made
  5. Prepare salt
  6. Get onion powder
  7. Take 1 dash cilantro
  8. Get 1/3 cup olives
  9. Make ready 1/3 cup tomato sauce
  10. Get 2 eggs
  11. Prepare 2 cup all-purpose flour
  12. Make ready 1 1/2 cup Shredded Cheddar Chesse
  13. Get 1 oil ( for deep frying)
  14. Take 1/3 cup Parsley flakes

When cool enough to handle, cut each potato in half lengthwise. Place the potatoes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl.

Steps to make Easy Stuffed Potatoes:
  1. Cooking meat: Add water, Sofrito already made , cilantro & olives in a pot for about 2 min. ( enjoy the smell) Add ground beef or pork, garlic powder & tomato sauce and let it cook. When fully cook set aside and let it cool down.
  2. Cook Mash Potato as directed in the box and let it cool down.
  3. Mix flour, Shredded cheddar chesse, Parsley and salt to taste.
  4. Now that all its ready. Wash hands. Put a spoon of mash potato in your hand….flatten the mash potato and add 1/2 a spoon of ground beef in the middle ( drain liquid if theres any against the pot with spoon before adding the beef in the middle of mash potato). Gently make a ball until all the meat is cover. Dip in eggs, than on the mix of flour and repeat until you have a nice tray of stuffed potatoes. Get the oil heat…and deep fry until its nice and crunchy. Enjoy :)

Drain and allow to steam dry for a minute or two. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish. Mix with a fork until combined but not mashed. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

So that’s going to wrap this up for this exceptional food easy stuffed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!