Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato stew and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Losar is celebrated from the first to the third day of the first month of the Tibetan lunar calendar. This festival marks the Tibetan New Year and usually falls in the month of February according to the Gregorian calendar. Wash rice and soak it in water. In a cooking pot, heat oil and fry onions until tender.
Potato stew and rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato stew and rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potato stew and rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato stew and rice:
- Make ready 6 peeled & chopped potatoes
- Prepare 4 carrots
- Take 2 tomatoes- chopped
- Prepare 1/4 cabbage - chopped
- Prepare 1 sliced onion
- Prepare 2 cups rice
- Take cooking oil
- Get salt
I would suggest adding the spinach only after simmering. I would suggest cooking the rice until it tenders before adding the potatoes as everybody thought the rice was still hard while the potatoes were too soft. Mashed potatoes can be made by either ricing or mashing the potatoes. Forcing the cooked mealy potato through the ricer's small holes creates rice-sized pieces of potato (hence the name) and the air that is incorporated while pressing.
Steps to make Potato stew and rice:
- Measure 4 cups water add salt and cooking oil and set to boil
- Add the rice to the boiled water and reduce the heat for it to cook. Cover when the water is almost over.
- Turn off heat when rice is cooked. Place onions in a sufuria and add cooking oil.
- Add tomatoes and cover then crash them then add the carrots as you stir.
- Add the potatoes and 1 cup water. Add salt and cover until cooked then serve with cabbages
Mashed potatoes can be made by either ricing or mashing the potatoes. Forcing the cooked mealy potato through the ricer's small holes creates rice-sized pieces of potato (hence the name) and the air that is incorporated while pressing. Potatoes: You could also use yams in place of the white potatoes; or half and half. You could even cube some squash instead. Rice: Similarly, any type of rice can be used here.
So that is going to wrap this up for this special food potato stew and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
