Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lobia ragda pattice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lobia Ragda Pattice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lobia Ragda Pattice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lobia ragda pattice using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lobia Ragda Pattice:
- Take 2 cups Black Eyed Beans or Lobia
- Make ready 1 tsp Salt
- Prepare 2 tbsp Oil
- Get 2-3 Green chillies finely chopped
- Prepare 1 Onion finely chopped
- Get 1/8 tsp Asafoetida
- Prepare 1 tbsp Chana Masala
- Get 1 tsp Red chilli powder
- Take 1 tsp Dry Mango powder or Amchur
- Take 1 tsp Cumin powder roasted
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare FOR THE POTATO PATTIES-
- Get 2-3 Potatoes boiled and mashed
- Prepare 1 tsp Salt
- Take 1/2 tsp Dry Mango powder or Amchur
- Prepare 1 tsp Black pepper powder
- Prepare 1 tsp Chat Masala
- Get 1 small bunch Coriander Leaves finely chopped
- Get 2-3 tbsp Oil for shallow frying
- Take 1/2 cup Sev
- Get 1/2 cup Boondi
- Get 1/2 cup Curd beaten
- Take 1/2 cup Dates Chutney
- Get 1/2 cup Peanuts roasted
- Make ready 1 tsp Chat Masala
- Get 1 tbsp Lemon juice
Steps to make Lobia Ragda Pattice:
- Soak Beans overnight for the best results. Boil with a little Salt until done. Do not over boil them. They get done very quickly. Keep aside. In a pan, heat Oil and add Asafoetida, Green chillies and chopped Onion. Saute them nicely until done. Now add the rest of the ingredients mentioned under it's making. Add boiled Beans to it. Cover and simmer for two more minutes.
- For the Potato Patties, mix everything well and shape into round tikkis or patties. Shallow fry few at a time in batches on a low heat. Keep them aside after all get done.
- For serving, place 2 patties on a plate. Spoon about 2-3 ladleful of the Black Eyed Beans Ragda on them. Further top up with Chutneys and other ingredients whatever are handy. Serve immediately with some generous sprinkle of Chat Masala. Lemon juice can be squeezed on top or else add some dry Anardana powder too. Or serve it just like that as we have already used Dry Mango powder or Amchur liberally. Enjoy!
So that’s going to wrap this up for this special food lobia ragda pattice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
