Vegetable kofta in red gravy with mint naan
Vegetable kofta in red gravy with mint naan

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable kofta in red gravy with mint naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Five Star Paneer making to Kofta step by step - the method of curdling milk for kofta is different to making soild paneer and also learn the gravy for. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian Serve koftas cut into halves or whole on top of the rich gravy. Do not boil koftas in the gravy as Posts navigation. ← Gobi Manchurian [Cauliflower Manchurian]. Making any kofta based gravy takes time.

Vegetable kofta in red gravy with mint naan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable kofta in red gravy with mint naan is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:
  1. Take For vegetable kofta:
  2. Get 1/2 cup grated cabbage
  3. Prepare 1/2 cup grated cauliflower
  4. Take 1/4 cup boiled peas
  5. Make ready 1/2 cup spinach finely chopped
  6. Make ready 1 boiled and mashed potato
  7. Take 1/4 cup mashed paneer
  8. Get 2 tbsp roasted Besan
  9. Take 2-3 green chillies finely chopped
  10. Get to taste Salt
  11. Get 1/2 tsp red chilli powder
  12. Prepare 1 tsp Coriander powder
  13. Take Oil to fry
  14. Make ready Ingredients for gravy:
  15. Take 2 Onion roughly chopped
  16. Prepare 1/4 beetroot
  17. Get 1 inch Ginger chopped
  18. Make ready 4-5 cloves Garlic chopped
  19. Get 1/2 cup Water
  20. Get 4 Tomatoes roughly chopped
  21. Make ready 5-6 cashews
  22. Get 2 tablespoons Oil
  23. Prepare 1 Bay leaf
  24. Get 2 Black cardamom
  25. Make ready 4 Green cardamoms
  26. Get 1 inch Cinnamon stick
  27. Prepare 1 tsp Red chilli powder
  28. Prepare 1 tsp Coriander powder
  29. Get 1/2 tsp Turmeric powder
  30. Make ready 1/2 tsp Garam masala
  31. Make ready 1 tbsp Kasuri methi
  32. Take to taste Salt
  33. Get 1 cup Water
  34. Make ready to taste Salt
  35. Get 1/4 cup fresh cream or malai
  36. Prepare For garnish : cheese or cream

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes. · Veg Kofta Curry Recipe - Here deep fried mixed vegetable koftas are simmered into creamy, rich With dried mint leaves, rich and creamy. Palak Paneer- Spinach With Indian Cottage Cheese - Cook With Tomato gravy sauce is simmered until thick and then the koftas are added just before serving. Malai Kofta (Mint Leaf Chefs Specialty).

Steps to make Vegetable kofta in red gravy with mint naan:
  1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
  2. Mix all properly.
  3. Make lemon size balls. Keep aside.
  4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
  5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
  6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
  7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
  8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
  9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
  10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
  11. Then add water to make gravy and simmer for 4-5 minutes.
  12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
  13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

Palak Paneer- Spinach With Indian Cottage Cheese - Cook With Tomato gravy sauce is simmered until thick and then the koftas are added just before serving. Malai Kofta (Mint Leaf Chefs Specialty). A combination of mixed vegetables cooked in a blend of cashews, coconut Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy - a rich. Malai kofta is a delicious and rich main dish. One of the popular paneer dishes for any special occasion.

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