Vegetable Cheese Puff And Cheese Puff
Vegetable Cheese Puff And Cheese Puff

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable cheese puff and cheese puff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Cheese Puff And Cheese Puff is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Cheese Puff And Cheese Puff is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetable cheese puff and cheese puff using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Cheese Puff And Cheese Puff:
  1. Get for puff
  2. Take 1 1/2 Bowl Wheat Flour
  3. Make ready 1/2 Bowl Butter
  4. Prepare 1 1/2 Tbsp Lemon Juice or Vinegar
  5. Get 1 Tsp Salt
  6. Get 1 Cup Ice Chilled Water
  7. Prepare for stuffing
  8. Get For Vegetable Cheese Puff
  9. Get 1 Bowl Boiled Potatoes (Mashed)
  10. Get 1 Bowl Mixed Vegetable (Carrot, Peas, Beans)
  11. Prepare 1 Big Onion Chopped
  12. Get 3 Cubes Processed Cheese (Grated)
  13. Make ready 1 Tsp Garlic Paste
  14. Take 1 Tsp Ginger Paste
  15. Get 1 Tsp Red Chilli Powder
  16. Make ready 1/2 Tsp Turmeric Powder
  17. Take 1 1/2 Tsp Garam Masala
  18. Make ready Salt as per taste
  19. Make ready 1 1/2 Tbsp Lemon Juice or Amchur Powder
  20. Prepare 1 Tsp Sugar
  21. Prepare 1 Tsp Oil
  22. Make ready 1 Tsp Cumin + Mustard for seasoning
  23. Make ready for cheese puff
  24. Prepare 1 Cube Processed Cheese
  25. Take 1/4 Tsp Dry Garlic Chutney
Instructions to make Vegetable Cheese Puff And Cheese Puff:
  2. Take Wheat flour in a container add butter,lemon juice, salt and mix properly. Add chilled water and knead a tight dough. Knead it for 10 to 15 minutes. Let it rest for 15 minutes
  3. For stuffing take oil in a pan add Mustard Seeds, Cumin Seeds, Ginger - Garlic Paste, Chopped onion and cook till onions turn brown.
  4. Add Boiled Vegetables, Potatoes, All Masala's and mix well. Take it from flame and let it cool.
  5. Add grated cheese and mix properly.
  6. For puff take a small ball from the dough and roll very thin strip from it. Make a rectangle strip by removing extra from sides. Make 8 to 10 strips for 1 puff. Brush the strip with melted butter and water. Put stuffing on one side of the strip
  7. Softly roll the strip. Take second strip. Brush it with melted butter and roll it on the rolled strip..
  8. Repeat the process 8 to 10 times. Brush it with milk and rest it for 15 minutes.
  9. If you bake it in oven 1st bake on 200°c for 10 minutes. Flip the side again bake on 200°C for 10 minutes. Finally bake it on 160°C for 20 minutes.
  10. If making in Airfryer bake them on 160°C for 17 minutes.
  11. NOTE. FOR CHEESE PUFF add Cheese instead of vegetable stuffing and for cheese Garlic Puff place cheese and garlic chutney.
  12. Enjoy with Tomato ketchup and hot Tea or Coffee

So that is going to wrap it up with this special food vegetable cheese puff and cheese puff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!