Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, labor day beans, from the south. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Labor Day Beans, from the South is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Labor Day Beans, from the South is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have labor day beans, from the south using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Labor Day Beans, from the South:
- Take 53 ounces baked beans
- Prepare 1 cup light brown sugar not packed
- Make ready 1/3 cup chopped green bell pepper
- Make ready 1/4 teaspoon ground cinnamon
Steps to make Labor Day Beans, from the South:
- Heat the beans in a pot till it simmers. Let it simmer stirring occasionally. Let it simmer 7 minutes
- Add sugar. Stir well, now it will thicken just a bit.
- Chop the bell pepper finely and add to beans.
- Simmer covered for 12 minutes add the cinnamon. Simmer stirring a bit for 5 minutes, remove from heat and serve.
- I hope you enjoy!
So that is going to wrap it up with this exceptional food labor day beans, from the south recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
