Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hara bhara kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.
Hara bhara kabab is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hara bhara kabab is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hara bhara kabab using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hara bhara kabab:
- Get 250 gm spinach
- Get 3-4 boiled potato (mashed)
- Take 1 cup grated Paneer
- Get 1/2 cup bread crumbs
- Make ready 1/2 cup green peas (matar)
- Prepare 1 Tsp ginger garlic paste
- Make ready 1-3 green chillies
- Prepare 1/2 cup beans
- Prepare 1/2 cup corn flour
- Take 2 tsp Coriander leaves
- Get 1 tsp Turmeric powder
- Make ready 1 Tsp coriander powder (Dhania)
- Take 1 Tsp dry mango powder (amchoor)
- Take 1/2 Tsp red chilli powder
- Take 1/2 Tsp garam masala
- Get to taste Salt
- Take as needed oil
Hara bhara kebab is a great snack for any party, goes well with chai. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. Hara Bhara Kababs and Other Indian Kababs.
Instructions to make Hara bhara kabab:
- Pluck and rinse spinach well in a large pot of water, blanch palak into a hot water for 2 min.
- Now Drain the water make sure that the water has completely drained and keep the spinach aside.
- Boil potato & peas until just cooked, make sure the potatoes are firm not mushy.
- Grind bread into grinder and make fine bread crumbs to coat kababs.
- Now take pan and put some ginger- garlic paste, green chillies and saute for 5 min or until the raw smell is gone.
- Put veggies and palak into a mixing jar and blend it coarsely.
- Now take green mixture into a mixing bowl, add potato, paneer, coriander, corn flour, bread crumbs.
- Take dry ingredients as- Coriander powder, red chilli powder, turmeric powder, garam masala, amchoor powder, salt as/ taste, mix it well.
- Take small balls and make patties from it, cover it with bread crumbs, put cashews on the centre and deep fry/ shallow fry at medium flame.
- You can shallow fry it on a pan pour some oil over it a flip it occasionally.
- Serve it with parantha, chutney or tomato ketchup.
Hara Bhara Kababs are derived from northern India. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies.
So that’s going to wrap it up with this exceptional food hara bhara kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
