Vegetable cutlet
Vegetable cutlet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlet is a very popular and simple snack item.

Vegetable cutlet is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable cutlet is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable cutlet using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable cutlet:
  1. Make ready 3 potatoes(boiled and mashed)
  2. Make ready 2 cup mixed vegetables (like green peas,beans,palak,carrots)
  3. Get 1 medium chopped onion
  4. Prepare 1/2 cup paneer
  5. Prepare 1 tbsp ginger garlic paste
  6. Prepare 2 chopped green chilli
  7. Get 1 tbsp chopped coriander leaves
  8. Get 1 tsp red chilli powder
  9. Get 1/2 tsp chat masala
  10. Make ready 2 tbsp cornflour
  11. Prepare 1 cup bread crumbs
  12. Get to taste Salt
  13. Get As needed Oil for frying

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets, with step by step phots + video.

Instructions to make Vegetable cutlet:
  1. First mashed potatoes and paneer in a bowl mix all the chopped vegetables,ginger garlic paste,red chilli, green chilli, salt,chat masala and coriander mix the mixture well and maje medium sized round cutlets with the help of your palm
  2. Now take cornflour in a bowl and add 2 spoons of water to it and make a thick paste now dip the prepared cutlets in corn flour paste and then wrap them in bread crumbs
  3. Now heat oil in a pan when the oil is well heated put the cutlets one by one in the pan fry well on both sides untill golden brown on low heat
  4. Servehot with green chuttney

Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. A wide variety of vegetable cutlet options are available to you, such as condition, local service location, and applicable industries. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.

So that is going to wrap this up with this special food vegetable cutlet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!