Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken liver pate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Pate is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Liver Pate is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Pate:
- Get 1 lb Chicken livers
- Take 1 stick Butter (no substitutions)
- Take 1 medium Onion, chopped
- Take 1 large Clove Garlic, minced
- Prepare 3 Hardboiled eggs (fresh)
- Make ready 1 tsp each Salt & Pepper
Instructions to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that is going to wrap it up for this special food chicken liver pate recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
