Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken curry (kerala style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Add ginger and garlic paste and fry until it turns golden brown in color.
Easy Chicken Curry (Kerala Style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Chicken Curry (Kerala Style) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken curry (kerala style) using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Curry (Kerala Style):
- Make ready 1.5 to 2.0 pounds chicken Ingredients: (or about 3/4 kg ) of pieces cut
- Prepare 1 inch into about cube pieces, preferably with bone or
- Take thigh if you are using boneless, use pieces
- Take 2 tsp red chilli (cayenne pepper) powder (use 1tsp if you want it mild)
- Take 1 tsp turmeric powder
- Get 2 tsp salt (or per taste)
- Make ready 2 red onions medium size , thinly sliced
- Prepare 1 and 1/2 tbsp ginger About fresh , finely chopped
- Get 1 and 1/2 tbsp garlic About fresh , finely chopped
- Make ready 2 green chillies small , slit length-wise
- Get 1/2 cup coconut thinly sliced pieces
- Get 1 sprig curry leaves of fresh
- Take 1 tomato medium size , roughly chopped
- Take 1 1 inch potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder
- Take 6 - 8 black pepper corns whole
- Make ready 3 - 4 cloves whole
- Take 1 3/4 inch cinnamon small stick of , about long
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp fennel powder(optional)
- Take 1 tbsp coconut oil coconut oil For garnish (tadka) 1 tsp
- Take 1 tbsp shallot pearl onion finely chopped or
About this Kerala chicken curry recipe. This is a pretty simple recipe to cook. There are two definitive steps to it. The first step involves cooking the chicken in a pressure cooker with masalas (spices).
Steps to make Easy Chicken Curry (Kerala Style):
- Wash the chicken pieces thoroughly and wipe dry with a paper towel. Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well. Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces.
- Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma. Add the coriander powder to the pot and also add all the other ingredients listed under Masala above.
- Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix. Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid. continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes. Ne…
- Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the chicken and chicken curry is ready!
There are two definitive steps to it. The first step involves cooking the chicken in a pressure cooker with masalas (spices). The second step involves pan-frying onions, tomatoes, and curry leaves separately to a nice mix before adding it to the cooked chicken. How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil. Using your hands, very thoroughly mix everything together until well combined.
So that’s going to wrap it up with this exceptional food easy chicken curry (kerala style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
