Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bhapa (steamed) sandesh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi #SandeshRecipe #OriyaRecipe #bengaliRecipe. Bhapa Sandesh or steamed Sandesh is a traditional Bengali Sandesh recipe , we made these recipe in steam that's why it's call steamed or bhapa Sandesh. Sandesh is a popular sweet of Orissa and West Bengal.
Bhapa (Steamed) Sandesh is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bhapa (Steamed) Sandesh is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bhapa (steamed) sandesh using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhapa (Steamed) Sandesh:
- Make ready 200 gms. Amul Paneer
- Get 4 tbsp. brown sugar, powdered
- Get 1/4 tsp. cardamom powder
- Take 1 & 1/2 tsp. rose water
- Get 1 tsp. chopped pista to garnish
- Prepare 1/2 tsp. ghee to grease
To make the paneer, boil milk. After it comes to a boil, take off the heat. भाप में बना छैना सन्देश -आसान मिठाई । Steamed Sandesh Recipe. Sandesh is a popular sweet of Orissa and West Bengal.
Steps to make Bhapa (Steamed) Sandesh:
- Blend the paneer till smooth. Add the sugar, cardamom powder and rose water. Mix well and transfer to a greased container / steel tiffin box with a lid.
- In the absence of a tiffin box close the container in which it is being steamed with an aluminium foil.
- Place the tiffin box in a pressure cooker which has some water in the bottom. Close the lid of the cooker and do not place the vent. It can also be steamed in a pan with a lid or in a steamer. The choice is yours.
- Steam for 13-15 minutes (5 minutes on high and the remaining on low flame). When it cools down, cut into desired shapes and garnish with chopped pista. Chill to serve.
It is made up of lesser no.of ingredients and scrumptious to eat. It is one of most loved and traditional sweet dish in Bengal. It is the steamed milk fudge traditionally prepared with chena/paneer. But here is my version with the ricotta cheese. Check out the detailed video recipe of this bhapa sandesh with ricotta cheese below.
So that is going to wrap it up with this special food bhapa (steamed) sandesh recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
